I love blogging, and even more than blogging, I love food. So, the combination of both is a match made in the kitchen. (Too much?) Ok, so, I’m excited to bring you my adventures in the cooking, culinary, baking, pastry, and generally delicious world of food. Initially, my blog was dedicated to frozen treats. In fact, see my previous blog (sundayskoop.blogspot.com) to get an idea of my first foray into the world of food blogging. However, my cooking projects continue to expand, including canning and preserving. I have some mighty awesome things in the works including hatch pepper mustard and valencia orange and local pepper marmalade. In the meantime, checkout what I’ve been up to lately:
Lemon Peel White Chocolate Cookies
Peach Gelato 
Mango Apple Chutney 
Sooji/Rava Kichadi 
Orangette and Chipotle Orangette 
Valencia Orange and Peach Marmalade 
Welcome all!!! Follow me on Instagram @ instagram.com/obvioulsynotit