In case you were wondering, yes, I put the lime in the coconut and mixed it all up. My youngest sister and I came up with this adaption from David Lebovitz’s book, the Perfect Scoop. Her creativity and my me-ness (yes) created this darlin’ beauty. This recipe is a Philadelphia-style ice cream. Philadelphia-style ice cream is different from custard style ice… Read more →
Peach Gelato
For some time, I have wanted to make a gelato. However, I’ve been somewhat intimidated by the thought of creating this Italian gem because, of course, I want it to be like the smooth, rich and creamy variety we all know and love. Putting those fears aside, I did the research and discovered quite a bit of literature… Read more →
Hello world!
I love blogging, and even more than blogging, I love food. So, the combination of both is a match made in the kitchen. (Too much?) Ok, so, I’m excited to bring you my adventures in the cooking, culinary, baking, pastry, and generally delicious world of food. Initially, my blog was dedicated to frozen treats. In fact, see my previous blog (sundayskoop.blogspot.com) to get an idea of my first foray into the world of food blogging. However, my cooking projects continue to expand, including canning and preserving. I have some mighty awesome things in the works including hatch pepper mustard and valencia orange and local pepper marmalade. In the meantime, checkout what I’ve been up to lately:
Lemon Peel White Chocolate Cookies
Peach Gelato 
Mango Apple Chutney 
Sooji/Rava Kichadi 
Orangette and Chipotle Orangette 
Valencia Orange and Peach Marmalade 
Welcome all!!! Follow me on Instagram @ instagram.com/obvioulsynotit