Hello world!

I love blogging, and even more than blogging, I love food. So, the combination of both is a match made in the kitchen. (Too much?) Ok, so, I’m excited to bring you my adventures in the cooking, culinary, baking, pastry, and generally delicious world of food. Initially, my blog was dedicated to frozen treats. In fact, see my previous blog (sundayskoop.blogspot.com) to get an idea of my first foray into the world of food blogging. However, my cooking projects continue to expand, including canning and preserving. I have some mighty awesome things in the works including hatch pepper mustard and valencia orange and local pepper marmalade. In the meantime, checkout what I’ve been up to lately:

Lemon Peel White Chocolate Cookies

Peach Gelato Mango Apple Chutney Sooji/Rava Kichadi Orangette and Chipotle Orangette Valencia Orange and Peach Marmalade